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Gastronomy Serfaus-Fiss-Ladis - mountain huts/ski huts Serfaus-Fiss-Ladis

Test result5 out of 5 stars

Evaluated by, the world's largest test portal for ski resorts.
The evaluation is done as follows

Gastronomy/Eating at the ski resort Serfaus-Fiss-Ladis

A very good selection of restaurants can be found throughout the ski resort of Serfaus-Fiss-Ladis. There is a good mixture of table-service and self-service restaurants. Great emphasis is placed on the quality of the huts and food. The majority of dishes are based on regional ingredients. You can find everything here - from burgers to gourmet cuisine.

32 mountain restaurants & ski huts

Gastronomy tip

Ski Lounge Serfaus

At the Komperdell mountain station at 2,000 metres

A new interpretation of Tyrolean cuisine. The Ski Lounge Serfaus offers international top-class cuisine with a strong local influence. A good wine list adds the finishing touch.

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Seealm Hög (Serfaus)

At the middle station of the Alpkopfbahn lift at 1,815 metres

The Seealm Hög offers rustic, cosy lounges with a view of the lake. A large sun terrace invites you to linger for a while. The menu features national and international dishes with an emphasis on fish.

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Familienrestaurant Sonnenburg (Fiss)

At the Sonnenbahn middle station at 1,530 metres

The Sonnenburg self-service restaurant is ideal for the whole family. It serves Italian and regional specialities with special attention for children. A family loft with a kids’ corner completes the offering. A weekly ‘Kids’ Night’ also takes place here. An escalator from the children's area provides easier access to the Sonnenburg.

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Monte Mare (Serfaus)

In the Masner ski area at 2,450 metres

The Monte Mare offers a very special Sunset Dinner. You can watch the sunset as you enjoy a romantic meal, before being transported back down the mountain on a converted snowcat. The Monte Mare also serves exclusive national and international cuisine during the day.

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Mountain hut tip

Schöngampalm (Fiss)

Above the base station of the Almbahn lift at 1,882 metres

The Schöngampalm in Fiss is slightly off the beaten track, but is still a very popular place. For all lowland Tyroleans, it is the perfect example of rustic charm. In a decor reminiscent of mountain huts from days gone by, it serves hearty home cooking and freshly prepared Tyrolean specialities.

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Hexenseehütte (Serfaus)

At the Hexenseeabfahrt slope in the Masner area at 2,580 metres

The Hexenseehütte offers cosy lounges with tiled stoves and a large sun terrace. It serves typical Tyrolean specialities.

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Zirbenhütte (Fiss)

At the base station of the Schöngampbahn lift at 2,100 metres

This rustic and cosy table-service restaurant is located on the north side of Fiss near the Schöngampbahn lift base station. Open fire pits, fireplaces, various cosy lounges and seating areas offer an inviting setting for break. Diners can enjoy Tyrolean specialities here in the heart of the Tyrolean mountains.

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Cervosa Alm (Serfaus)

At 2,000 metres near the Komperdell middle station

Diners can enjoy Tyrolean specialities up here, accompanied by beautiful views and a very special atmosphere. It is a real experience for foodies, romantics and sociable active holidaymakers.

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Frommes Alp (Fiss)

At the Frommes-Abfahrt slope at 1,740 metres

A fascinating natural experience, rustic and cosy, delicious cuisine and the pleasure of watching the animals in the game park - you can look forward to all of this on a visit to the Frommes Alp.

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Schalber Alm (Serfaus)

Slightly below the Komperdell mountain station at 1,950 metres

The Schalber Alm offers rustic and cosy lounges. You can enjoy Tyrolean and international specialities in the table-service area. For a quick break, there is also a self-service section. A large sun terrace adds the finishing touch.

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Leithe Wirt (Serfaus)

At the base station of the Königsleithebahn lift at 1,660 metres

The cosy and rustic table-service restaurant near the base station of the Königsleithebahn lift has over 390 seats – 200 of which are on the beautiful partially covered sun terrace. The special feature and innovation in this new restaurant is its extremely environmentally friendly heating system: the specially produced heat pump provides heating for the building as well as refrigeration for food. This system minimises the environmental impact.

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