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The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Ifen
With the construction of the new Ifenbahn in 2017, the mountain restaurant "Tafel & Zunder" became a culinary highlight. In the ski area, you can stop for a break at the valley, mid, and mountain stations and enjoy Austrian and Walser specialties.
3 mountain restaurants & ski huts
Gastronomy tip
Tafel & Zunder
At the mountain station of the Ifenbahn at 2,030 m - nestled between the Ifen plateau, Gottesacker, and Hahnenköpfle
Since the beginning of the 2017/18 winter season, Tafel & Zunder has been delighting its guests. The upscale à la carte restaurant offers local and high-quality organic cuisine. The atmosphere is very inviting, featuring natural materials such as reclaimed wood, stone, and untreated fabrics. Service is also provided on the large sun terrace.
Mountain hut tip
Ifen-Hütte
At the mid-station of the Ifenbahn at 1,600 m
The Ifenhütte is a cozy hut with a large sun terrace. Fresh Austrian specialties from the region are prepared here. For example, you can enjoy Kaiserschmarrn, hearty snacks, and homemade cakes. In the Stadlbar, you can move on to après-ski.
Auenhütte
At the valley station of the Ifenbahn at 1,280 m
The Auenhütte offers fresh delicacies from the region. The self-service restaurant features cozy parlors and a large sun terrace. At the Laubela Mountain Club, you can transition to après-ski.
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