Accommodation 
Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Idre Fjäll
The Idre Fjäll ski resort delights visitors with numerous inviting places to stop for refreshments right on the slopes. At Torget, you'll find several options (Värdshuset, Vistet, Solbaren, Understället, Kött & Fiskbaren, Lilla Vildt, and the ICA Nära supermarket). From the summit down to the valley, cozy restaurants and rustic huts are scattered throughout, inviting you to linger. Swedish cuisine dominates the culinary offerings, complemented by a selection of international dishes. Public barbecue areas throughout the ski resort also offer unique experiences in the midst of nature.
13 mountain restaurants & ski huts
Gastronomy tip
Restaurant PW Kök & Bar
At the Pernilla Wiberg Hotel on the Pernillabacken slope No. 41 at 685 m
PW Kök & Bar in Idre Fjäll is a stylish restaurant with a modern, Nordic atmosphere and beautiful views of the mountains. The kitchen combines Swedish classics with international influences and focuses on high-quality ingredients. A well-stocked bar with wines, cocktails, and local beers completes the offering – also ideal for a relaxed end to your ski day.
Restaurant Utsikten
At the summit of Idre Fjäll at an altitude of 890 m
The restaurant Utsikten offers an excellent view and good cuisine. Daily changing dishes and a wide selection of drinks make the restaurant Utsikten a popular meeting place in the ski area.
Mountain hut tip
Vildmarksnästet
Next to the cross-country skiing center at 705 m
The rustic ski hut Vildmarksnästet offers specialties made from elk and reindeer. Bear sausage, goulash, and stews complete the menu. The bar offers a wide selection of drinks.
Störröset Rotisserie
At the mid-station of the six-seater chairlift Väst 6:an at 680 m
The Störröset Rotisserie is a modern restaurant located directly in the ski area, which has evolved from the former Timmerkojan and now follows a new, slightly more upscale concept. The focus is on rotisserie cuisine with freshly grilled meats such as lamb, chicken, or beef, complemented by suitable side dishes and aromatic sauces. The offerings are deliberately distinct from traditional mountain fare, bringing a touch of French-inspired cuisine to the ski area.
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