Mountain restaurants, huts Turracher Höhe

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Gastronomy/Eating at the ski resort Turracher Höhe

Cosy mountain restaurants serving regional specialities are distributed throughout the entire ski resort. The new K-Alm, boasting the first smoked bacon humidor in Europe, offers top-class specialities. The AlmZeit Hütte is famous for its local Carinthian dishes and "Reindl Essen” (stew). You can also take a break in one of the many free lounge chairs or in the "living room" (service point at the Kornockbahn lift).

15 mountain restaurants & ski huts

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Gastronomy tip

K-Alm

At the base station of the Kornockbahn lift.

The K-Alm is the new highlight in Turracher Höhe. This typical alpine chalet serves regional specialities. There is, of course, also a lounge on the first floor and a bar. Gourmets can look forward to Europe's first smoked bacon and cheese humidor. You can put together your own smoked ham or cheese platter here. The wine selection is of course very good. And if you're in a hurry, you can stop off quickly at the Ski-Drive-In. There is also the K-Stadl for après-ski. The K-Alm has everything you need for a perfect break from skiing.

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Mountain hut tip

AlmZeit Hütte

At the mountain station of the Panoramabahn lift

This mountain hut has a cosy and rustic feel with wooden decor, some of which originally came from old timber houses. The team treats diners to freshly prepared soups, regional stew specialities (Reindl), good cold meat and cheese platters, fruit strudels and Kaiserschmarrn chopped sugar pancakes with raisins. All accompanied by fine juices, the best teas, Italian coffee and Austrian wines.

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Spotzl's Hütte

At the Panoramabahn lift

Cosy hut serving regional specialities

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MeiZeit Hütte

Above the southern shore of Lake Turrach at run number 25

Cosy mountain restaurant with a tiled stove serving its special ‘Zirbenschnaps (pine schnapps)’

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Edelweissalm

Slightly above the Kornockbahn lift base station

This cosy ski hut serves high-quality classic ski hut fare.

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Sonnalm

At the Sonnenbahn lift

From scampi to Tyrolean ‘Gröstl’ (potatoes with bacon and egg), you can find lots of culinary delights here! Carinthian ‘Kasnudeln’ (cheesy pasta) with Styrian pumpkin seed oil is very popular. The terrace is a very sunny spot.

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