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Gastronomy (ski huts, restaurants, eating at the ski resort) Nauders am Reschenpass – Bergkastel
In the Nauders ski resort, restaurants, ski lodges, and sun terraces invite you to relax and recharge. There is something for every taste – from hearty, traditional home-style cooking to modern cuisine, a wide variety is offered under the motto "Berg.Genuss.Nauders." A dedicated mountain enjoyment guidance system leads you to all the dining options in the ski area. You can even reserve a table online at the Nauderer Bergbahnen restaurants via Sitzfix, view digital menus, and place your order.
6 mountain restaurants & ski huts
Mountain hut tip
Stieralm
On the Stieralm descent at around 2000 m altitude
Despite the new construction, the rustic and traditional hut character has been preserved. The serviced restaurant features two floors and also boasts a spacious sun terrace. The cozy Zirbenstüberl offers a retreat. The unique atmosphere invites guests not only for a short lunch break. In addition, there is the option to take off your ski boots and relax in house slippers. A dedicated room with a ski boot heater is available for this purpose.
Lärchenalm
At the Martannes run and the Bergkastel valley run at 1,750 m
The Lärchenalm offers a cozy indoor area, a winter garden, and an idyllic sun terrace, serving Tyrolean delicacies and specialties. It is also a meeting point for night tobogganing evenings.
Das Jochelius
At the valley station of the Tscheyeck and Gaislochbahn at 1900 m
Jochelius offers excellent cuisine in cozy parlors or on the sun terrace. The freshly baked pizzas are highly recommended. A beautiful bar completes the offer. You can also enjoy the last rays of sunshine and then ski directly down into the valley.
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