(tomorrow)
(today)
tomorrow
today
yesterday
Ski resort closed
Planned end of season: 8 Mar 2026
Updated on:
11 Feb 2026
(today)
(yesterday)
Snow report in detail
Snow depths
- cm Mountain (1141 m)
- cm Base (800 m)
Snow quality: -
Last snowfall: -
Snow situation Buchenberg – Buching (Halblech)
Forecast | Wed 11 Feb Details » | Thu 12 Feb Details » | Fri 13 Feb Details » | Sat 14 Feb Details » | Sun 15 Feb Details » | Mon 16 Feb Details » | Tue 17 Feb Details » |
|---|---|---|---|---|---|---|---|
| Snow line | 1776 m 786 m | 1455 m 795 m | 1377 m 533 m | 1593 m 597 m | 404 m 0 m | 1052 m 0 m | 1111 m 0 m |
| New snow Mtn. 1141m | 1 cm -2/10°C | 5 cm -2/7°C | 2 cm -4/7°C | 4 cm -3/8°C | 2 cm -9/0°C | 26 cm -8/2°C | 11 cm -9/2°C |
| | | | | | | |
| New snow Base 800m | - 0/12°C | - 0/9°C | <1 cm -2/9°C | 2 cm -1/10°C | 2 cm -7/2°C | 8 cm -6/6°C | 10 cm -7/7°C |
| | | | | | |
Open slopes in the ski resort Buchenberg – Buching (Halblech)
Open lifts/cable cars for skiing
0 of 1 lifts (0% open)
Ski season
1 Jan 1970 - 8 Mar 2026
History: snow depths and ski operation in the past
Snow depth
cm
mountain
base
Slopes
km
open
total
Lifts/cable cars
Number
open
total
Ski resort open
Valley run open
Snow parks
Fun Park not available
Halfpipe not available
Halfpipe not available
Night Skiing
not available
Cross-country trails
not available
Snow telephone
+49 / 8362 / 98360
Source
The snow report for the ski resort Buchenberg – Buching (Halblech) has a very high level of accuracy and reliability. All snow reports are provided by the ski resorts and also monitored daily by the Skiresort team. Last-minute changes and closures of the ski resort, lifts and/or slopes are possible at any time depending on external conditions. All information is provided without guarantee.
Towns/villages at the ski resort (distance from town center):
Buching (0.4 km), Halblech (2.3 km), Schwangau (7 km), Füssen (10 km) Towns/villages at the ski resort
Buching (0.4 km), Halblech (2.3 km), Schwangau (7 km), Füssen (10 km) Towns/villages at the ski resort
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