Mountain restaurants, huts Zettersfeld – Lienz

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Gastronomy (ski huts, restaurants, eating at the ski resort) Zettersfeld – Lienz

The Zettersfeld ski area offers rustic and cozy huts for a traditional après-ski break. Dining options are spread throughout the entire ski area. Regional specialties are mostly served. Each ski hut offers delicious dishes from the region. Whether it's Kaiserschmarren, goat cheese, hearty snacks, schnitzel, burgers, or Dolomitenpasta – every gourmet will find something to enjoy here. From the sun-drenched terraces, you can admire the magnificent panorama of the Lienz Dolomites.

9 mountain restaurants & ski huts

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Mountain hut tip

Mecki's Dolomiten-Panoramastubn

At the Faschingalm descent at 1,800 m

At Mecki's Dolomiten-Panoramastubn, you can enjoy excellent dining. Regional and traditional dishes are served. In addition to homemade specialties, everything revolves around the goat. The highlight is goat cheese from a local producer. From the sun terrace, you have a magnificent view of the Lienz Dolomites. The weekly après-ski parties are highly recommended.

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Steinermandl-Panoramarestaurant

At the mountain station of the Steinermandlbahn at 2,216 m

The highest mountain hut in the Zettersfeld ski area offers a magnificent view of the Lienz Dolomites, the Hochstein, and the sunny town of Lienz. The sun terrace with deck chairs is especially inviting in good weather. Here, you can enjoy Prosecco and daily selected delicacies in a relaxed atmosphere.

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Die Alm Zettersfeld

Above the mountain station of the Zettersfeldbahn at 1,830 m

The Alm is the most rustic hut on Zettersfeld. In the cozy parlors, you can enjoy East Tyrolean cuisine. The highlight is the variety of schnitzels. Weekly live music completes the offer.

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Naturfreunde Hütte Vinzenz Biedner

A little off the Faschingalmpiste at 1,850 m

The Naturfreunde Hütte can be reached via a tow path from the Faschingalmpiste. In the cozy lounge and on the sun terrace, you can enjoy regional specialties. The highlight is definitely the Kaiserschmarren, which is prepared with the best local products, such as milk and eggs from the Bödenlerhof, fresh butter, and plenty of love.

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