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Gastronomy (ski huts, restaurants, eating at the ski resort) St. Moritz – Corviglia
Throughout the entire ski area, ski lodges and restaurants are distributed at all key locations. You will find rustic huts, stylish bars, exclusive gourmet restaurants, and elegantly rustic mountain restaurants, as well as self-service restaurants. The typical Engadine restaurants spoil guests with exquisite local specialties. National and international dishes of the highest standard are featured on the menus.
17 mountain restaurants & ski huts
Gastronomy tip
White Marmot Restaurant & Bar
At the Corviglia mountain station at 2,486 m
The culinary hotspot offers an exclusive bar and a stylish kitchen. Here, delicious dishes and fine wines are served. The breathtaking view of the Engadin mountains accompanies the excellent food. In the same building, one floor up, you'll also find Edy's Free-Flow self-service restaurant.
Restaurants & Bar Marguns
At the Marguns mountain station at 2,278 m
The Restaurants & Bar Marguns include the Restaurant Chadafö and the Free Flow Restaurant. A large sun terrace and the Sternbar Marguns complete the offering.
Panoramarestaurant Piz Nair
At the Piz Nair mountain station at 3057 m
Panorama restaurant at the highest point in the ski area with perfect all-round views and typical Engadine specialties. On sunny days, the sun terrace is especially inviting.
Paradiso
At the valley station of the six-seater chairlift Randolins at 2,181 m
Gourmet restaurant in the higher price range with breathtaking views of the Engadine mountains. The sun terrace and a bar invite guests of the Mountain Club to linger. The champagne and wine list leaves nothing to be desired.
Mountain hut tip
Glünetta
At the valley station of the Glüna chairlift at an altitude of 2,456 m
The rustic mountain hut Glünetta offers a beautiful sun terrace and an apéro bar. There are rösti in all variations, raclette, and cheese fondue.
Chamanna
Below the mountain station Munt da San Murezzan at 2665 m
Contemporary cuisine with Asian accents, international and classic Swiss dishes are served at Chamanna. The restaurant offers an incomparable view of the Upper Engadine lake plateau. It is the perfect way to end a day of skiing. At Chamanna, tradition and trend come together to create a unique experience.
Alpina Hütte
A little above Corviglia at 2,560 m
At the Alpina Hütte, guests enjoy Engadine specialties with a tradition spanning over 100 years. In good weather, you can sit outside and take in the magnificent view of the Engadin.
Lej da la Pêsch
At the valley station of the Lej da la Pêsch chairlift at 2,750 m
The mountain hut Lej da la Pêsch offers a rustic lounge and a large sun terrace. Swiss specialties are served. The highlight is a cheese fondue on the terrace with a view of Piz Nair.
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