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Gastronomy (ski huts, restaurants, eating at the ski resort) Kopaonik
Throughout the entire Kopaonik ski area, countless huts and restaurants are scattered. The selection is almost limitless. In the small huts, regional grilled specialties are served, while some hotels offer food and drinks of the highest standard. Everywhere you will find open fireplaces and a cozy atmosphere. Here, everyone can find the perfect place to take a break.
28 mountain restaurants & ski huts
Gastronomy tip
La Pista Restaurant
At the foot of the slopes at Hotel Gorski in the Kopaonik Center at 1,720 m
The La Pista Restaurant is an exclusive à la carte restaurant featuring Italian cuisine. Here you can enjoy pizzas, pasta, risotto, and typical Italian dishes in a very beautiful setting.
Restoran Odžaklija
At Hotel Rtanj at the Mali Karaman chairlift at 1,780 m
The cozy restaurant Odžaklija offers regional grill specialties at the highest level. From the dry-aged beef display, you can choose your very own special cut of meat. A large and exclusive selection of wines completes the offer.
Pique Ski Bar
At the foot of the slopes at the Hotel Viceroy in the Kopaonik Center at 1,720 m
The Pique Ski Bar is perfect for an exclusive stop with delicious treats and great drinks.
Nije Dugme
At the Karaman mountain station at 1,905 m
A large fireplace and a beautiful bar invite you into the Nije Dugme ski hut. Regional specialties complete the offering. The creative cocktails are highly recommended. Sun loungers are available right in front of the hut.
Mountain hut tip
Vučja staza
At the Karaman mountain station at 1900 m
Probably the most rustic ski hut in Kopaonik is the Vučja staza. Here, you can enjoy regional specialties by the open fire.
Brvnara Mali Karaman
At the Mali Karaman valley station at 1,735 m
The rustic hut offers an open fireplace and excellent local drinks, such as Kuvana Rakija or mulled wine. The kitchen serves traditional home-style dishes and guests are welcomed with friendly service.
Kljunac Jaram
At the valley station of the Tellerlift Jaram at 1,790 m
The ski hut offers regional specialties from the grill. The suckling pig is particularly popular here. A good selection of wines and deck chairs complete the offer.
Bongiorno Kopaonik
At the foot of the slopes in the Kopaonik Center at 1,720 m
The Bongiorno in Kopaonik offers regional specialties in a cozy atmosphere. On cold days, a fireplace provides warmth, and when the sun is shining, the deck chairs are very popular.
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