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Gastronomy Kopaonik - mountain huts/ski huts Kopaonik
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The evaluation is done as follows
Gastronomy/Eating at the ski resort Kopaonik
Countless mountain huts and restaurants are distributed throughout the ski resort of Kopaonik. The selection is almost unlimited. The small mountain huts serve regional barbecue specialities while some of the hotels also serve top-quality food and drink. Open fireplaces and a homely atmosphere are guaranteed. Everyone can find their perfect place for a break here.
28 mountain restaurants & ski huts
Gastronomy tip
La Pista Restaurant
At the foot of the slopes in the Hotel Gorski in Kopaonik centre at 1,720 metres
The La Pista Restaurant is an exclusives à la carte restaurant serving Italian cuisine. You can enjoy pizza, pasta, risotto and typical Italian dishes in a very attractive atmosphere here.
Restoran Odžaklija
In the Hotel Rtanj at the Mali Karaman chairlift at 1,780 metres
The cosy Odžaklija restaurant serves top-quality regional barbecue specialities. Diners can select their own very special cut of meat from the dry-aged beef cabinet. A wide and exclusive wine selection adds the finishing touch.
Pique Ski Bar
At the foot of the slopes in the Hotel Viceroy in Kopaonik centre at 1,720 metres
The Pique Ski Bar is ideal for an exclusive break with delicious food and good drinks.
Nije Dugme
At the Karaman greben mountain station at 1,905 metres
With its large fireplace and attractive bar, the Nije Dugme ski hut is an inviting place for a break. Regional specialities add the finishing touch. The creative cocktails are highly recommended. Lounge chairs are available right in front of the hut.
Mountain hut tip
Vučja staza
At the Karaman mountain station at 1,900 metres
The Vučja staza is possibly the most rustic ski hut in Kopaonik. You can enjoy regional specialities at the open fire here.
Brvnara Mali Karaman
At the Mali Karaman base station at 1,735 metres
The rustic hut has an open fireplace and offers a selection of very good local drinks, such as Kuvana Rakija and mulled wine. Traditional home cooking is accompanied by friendly service.
Kljunac Jaram
At the base station of the Jaram button lift at 1,790 metres
The ski hut serves regional barbecue specialities. The suckling pig is very popular here. A good selection of wines and lounge chairs add the finishing touches.
Bongiorno Kopaonik
At the foot of the slopes in Kopaonik centre at 1,720 metres
The Bongiorno in Kopaonik serves regional specialities in a cosy atmosphere. On cold days, you can warm up at the open fire and the lounge chairs are very popular in fine weather.
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