Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Hochrindl – Sirnitz
The Hochrindl ski resort offers excellent dining options. In particular, homemade Carinthian specialties are served. The rustic ski huts and the upscale inn are located at the Zirben- and Stoichartlift.
4 mountain restaurants & ski huts
Gastronomy tip
Sternen Berg Gasthof
At the large parking lot by the Zirbenlifte, about 100 m from the slope
At the Sternen Berg Gasthof, guests are treated to a culinary journey of new alpine, regional cuisine. The renowned chef Hubert Wallner, "Chef of the Year," leads the way. Even after skiing, the sun terrace is very popular.
Mountain hut tip
Hiasl Zirbenhütte
At the Hiaslab descent by the Stoichart lift
The cozy alpine inn offers a breathtaking view over the Carinthian Nockberge from its sunny terrace. The homemade Carinthian specialties are freshly prepared. The ski hut hosts hut evenings with an illuminated toboggan run. Overnight stays are also available.
Herzl Hütte
Directly at the Zirbenlift
The popular ski hut features a cozy, rustic dining area and a large covered terrace. The dishes are homemade, seasonal, and regional. Traditional Carinthian cuisine takes center stage.
Gasthaus Bauernstub'n
At the valley station of the Zirbenlifte near the parking lot
The traditional inn Bauernstub'n offers a cozy lounge and a winter garden. Good home-style cooking and international dishes are served.
Feedback for the Skiresort.info Team? Please use this form

