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Gastronomy (ski huts, restaurants, eating at the ski resort) Hochkössen (Unterberghorn) – Kössen
In the Hochkössen ski area, beautiful and rustic huts are scattered throughout. Authentic hospitality awaits you with Tyrolean specialties and traditional home-style cooking. The inviting sun terraces offer a magnificent panorama. A special highlight is the Canadian log cabin.
4 mountain restaurants & ski huts
Mountain hut tip
Bärenhütte
Slightly above the mountain station of the gondola at 1,500 m
The Bärenhütte is a typical Canadian log cabin and was actually imported from Canada. A little piece of Canada in Tyrol! Regional delicacies are served on the large sun terrace and in the rustic warmth inside.
Scheibenwaldhütte
At the valley station of the Brandllift at 1,150 m
The Scheibenwaldhütte is a classic Tyrolean mountain hut and very popular. The Tyrolean specialties are freshly prepared, partly sourced from the hut’s own farm, and served to guests. The tiled stove creates a cozy atmosphere, and the view from the sun terrace is beautiful.
Sigi's Sportklause
At the valley station of the gondola lift
At Sigi's Sportklause, people meet before, during, or after skiing. No one passes by the valley station without stopping—whether it's for a skier's breakfast, a quick lunch, or for après-ski.
Gipfelhaus Unterberghorn
Just below the mountain station of the Gipfellift
The rustic, small alpine hut impresses with its authenticity. The food is simple and hearty, and a little schnapps afterwards is a must.
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