Mountain restaurants, huts Jasná Nízke Tatry – Chopok

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Gastronomy (ski huts, restaurants, eating at the ski resort) Jasná Nízke Tatry – Chopok

In the Jasná ski resort, you can find excellent places to stop for food everywhere. The restaurants and huts are spread throughout the entire ski area. In addition to outstanding restaurants with upscale menus, there are also cozy huts offering typical Slovak specialties. Some places even grill over an open fire, and there is even a real burger restaurant. The highlight is the Von Roll Restaurant with its small wine cellar. Here, every palate will find the perfect place to take a break.

15 mountain restaurants & ski huts

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Gastronomy tip

Von Roll Restaurant Luková

At the Luková mountain station at 1,670 m

The Von Roll Restaurant is the highlight of the ski area. The name comes from the old chairlift to the summit. This was built by the company Von Roll, and today you can dine in the old valley station. There is excellent cuisine and a small wine cellar. The Von Roll Restaurant is an experience you should not miss.

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Rotunda Restaurant

At the summit of Chopok at 2004 m

The new restaurant offers the best view in the entire ski area. A cozy lounge with an open fireplace completes the offer.

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Burger Restaurant Bernardino

At the mountain station of the Grand Jet

Something a little different – here you can enjoy burgers just like in a fast-food restaurant. The cozy and child-friendly interior invites you to stay and relax.

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Mountain hut tip

Klobúk

At slope 13 Biela Pút

Typical Slovak mountain hut with an open fireplace and good, hearty food. Everything is freshly cooked here, and in the cozy lounge, guests often end up staying a little longer.

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Kamienka Chata

A little below the Chopok summit at 2000 m

The rustic mountain hut offers typical Slovak cuisine, a small sun terrace, and a magnificent view over the Low Tatras.

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Bufet Záhradky

At the Záhradky valley station

The Bufet Záhradky is a rustic wooden hut with wooden benches, and you can also sit outside under umbrellas with heaters. Here, food is still grilled over an open fire, and there are typical Slovak specialties.

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