Test result Size (1/18) Slope offering (2/18) Lifts/cable cars (3/18) Snow reliability (4/18) Slope preparation (5/18) Access, parking (6/18) Orientation (7/18) Cleanliness (8/18) Eco-friendliness (9/18) Friendliness (10/18) Gastronomy (11/18) Après-ski (12/18) Accommodations (13/18) Families & children (14/18) Beginners (15/18) Experts, freeriders (16/18) Snow park (17/18) Cross-country (18/18) Summary
Gastronomy Bansko - mountain huts/ski huts Bansko
Test result 4 out of 5 stars Evaluated by Skiresort.info , the world's largest test portal for ski resorts. The evaluation is done as follows
Gastronomy/Eating at the ski resort Bansko The ski resort of Bansko offers a wide selection of good restaurants and ski huts. As well as international cuisine, they also serve Bulgarian specialities.
10 mountain restaurants & ski huts
Gastronomy tip VIP Room Club In the restaurant complex at Bunderishka Polyana
The VIP Room Club is a top-class Italian restaurant with stylish decor and a large sun terrace.
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Mountain hut tip 180° restaurant & bar At the Todorka chairlift at the intersection of four slopes
The 180° is a beautiful restaurant that serves delicious Italian dishes, pizzas and creamy desserts.
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Bla-Bla Restaurant At Shiligarnika
As well as international dishes, it also serves Bulgarian barbecue specialities.
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The Barrels In the restaurant complex at Bunderishka Polyana
The restaurant The Barrels has a lovely sun terrace and serves international cuisine.
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The Goat The highest ski hut in Bansko at 2,190 metres at the Plato chairlift
The self-service restaurant is ideal for a snack during the day.
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Restaurant complex at Bunderishka Polyana.... The Sticks The Sticks The Kettles The Kettles Kolibata at the valley run Peshterite at the valley run Feedback for the Skiresort.info Team? Please use this form »
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Test result Size (1/18) Slope offering (2/18) Lifts/cable cars (3/18) Snow reliability (4/18) Slope preparation (5/18) Access, parking (6/18) Orientation (7/18) Cleanliness (8/18) Eco-friendliness (9/18) Friendliness (10/18) Gastronomy (11/18) Après-ski (12/18) Accommodations (13/18) Families & children (14/18) Beginners (15/18) Experts, freeriders (16/18) Snow park (17/18) Cross-country (18/18) Summary
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