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The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Alpe di Siusi (Seiser Alm)
Throughout the entire ski area, many rustic to modern huts, mountain inns, and hotels are spread out. They mainly spoil guests with South Tyrolean cuisine.
40 mountain restaurants & ski huts
Gastronomy tip
Mont Sëuc - Restaurant
At the mountain station of the St. Ulrich - Seiser Alm gondola at 2005 m
From the Mont Sëuc restaurant, you have a breathtaking view of the peaks of the Seiser Alm, the Langkofel, and the Schlern. The restaurant offers regional gourmet cuisine in an elegant dining room with an alpine atmosphere.
Mountain hut tip
Göstner Schwaige
At the Steger Dellai chairlift
The Göstner Schweige is an insider tip. You shouldn't miss the homemade hay blossom soup served in a bread bowl, made from 15 different meadow herbs.
Tirler Alm
At the Florian chairlift over slope 34 (Zallinger)
The Tirler Alm is one of the most beautiful huts in South Tyrol. It delights guests with typical South Tyrolean dishes and specialties from international cuisine.
Tschötsch Alm
At the Puflatsch/Bullaccia combination lift
The Tschötsch Alm offers traditional South Tyrolean farmhouse cuisine and coziness in the more than 100-year-old farmhouse parlor.
Sanon Hütte
At the Sanon chairlift
The popular hut shines with rustic charm and warm, family-style hospitality. Guests are treated to traditional South Tyrolean dishes.
Bergrestaurant Puflatsch
At the mountain station of the Puflatsch/Bullaccia combination lift
On the sunny panoramic terrace, you can enjoy a magnificent view over the Seiser Alm. South Tyrolean specialties are served.
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