Ski resorts Switzerland
Accommodation 
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Gastronomy (ski huts, restaurants, eating at the ski resort) Les Portes du Soleil – Morzine/Avoriaz/Les Gets/Châtel/Morgins/Champéry
The refreshment options are spread throughout the ski area. More than 100 ski lodges and restaurants, most with wonderful sun terraces, are available to winter sports enthusiasts. Great importance is placed on local specialties.
90 mountain restaurants & ski huts
Gastronomy tip
La Fruitière des Perrières
In the village of Les Gets
The Perrieres dairy is truly an institution in Les Gets. It has existed for almost a hundred years and produces excellent local cheeses (Tomme de montagne, Reblochon, Raclette…) that can be tasted on site and, during the season, as Savoyard specialties in the charming and authentic country inn. At the head of this cheese production is Miti. This young and enthusiastic Japanese man decided to come to France and pursue agricultural training after seeing images of the Alps on Japanese television during the Tour de France.
Mountain hut tip
Le Vaffieu
Morzine
Chez L´Envers
Avoriaz
La Crémaillère
Ardent
Les Marmottes
Ardent
Top Restaurants/Ski Huts
13 strengths of this ski resort
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