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Gastronomy (ski huts, restaurants, eating at the ski resort) Corvatsch/Furtschellas
Throughout the entire Corvatsch/Furtschellas ski area, there are excellent places to stop for food and drink. In addition to cozy ski lodges and large self-service restaurants, you'll find everything from the highest-altitude restaurant in Graubünden to the unique Kuhstall and gourmet restaurants.
10 mountain restaurants & ski huts
Gastronomy tip
Panoramarestaurant 3303
At the Corvatsch mountain station at 3,303 m
The Panoramarestaurant 3303 offers the highest level of enjoyment in the highest-altitude restaurant in Graubünden. Guests are treated to Engadine specialties and a unique view of the Upper Engadine mountain and lake landscape.
La Chüdera
At the Furtschellas middle station
The restaurant La Chüdera is an insider tip for gourmets. The à la carte restaurant is located in a separate area and delights guests with original Wiener Schnitzel, traditional Swiss dishes, and exquisite wines. The panoramic terrace offers a magical view of Lake Sils and Lake Silvaplana.
Mountain hut tip
Kuhstall
On the valley run to Furtschellas
The insider tip for an unforgettable hut atmosphere. In winter, guests dine where cows graze in summer. The Kuhstall is a bit quirky and unique. Traditional dishes are served, and there is a barbecue on the sun terrace. Evening events with creative menus can be reserved.
Usteria Rabgiusa
At the valley station of the Rabgiusa double chairlift
The kitchen is known for its piadine, the thin Italian flatbread, as well as pizza and pasta. The idyllically located ski hut also boasts a large, wind-protected sun terrace.
Alpetta
At the Chastelets slope at 2,272 m
The Alpetta is a rustic and cozy ski hut. Regional specialties are served, such as meat dishes from their own hunt, grilled specialties, and polenta.
Fuorcla Surlej
On the Fuorcla downhill run from Corvatsch at 2,760 m
Once an alpine farm, today one of the coziest ski and mountain lodges in the Engadin. The view from the sun terrace of Piz Bernina (4049 m) and Piz Roseg (3937 m) is unique. At Berghaus Fuorcla Surlej, guests are treated to homemade mountain cuisine.
Stüvetta Giand'Alva
At the Giand'Alva valley station
In the rustic Bündnerstube or on the cozy sun terrace, you can enjoy simple Grisons specialties.
Bergrestaurant Hahnensee
At the Hahnensee slope at 2153
The Hahnensee run is one of the most beautiful in the Engadin. The mountain restaurant is the perfect stop before St. Moritz Bad.
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