Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Zoncolan – Ravascletto/Sutrio
In the Zoncolan ski area, there are many beautiful and cozy ski huts scattered throughout. Carnic tradition is alive here, and you can enjoy many traditional and local dishes.
10 mountain restaurants & ski huts
Mountain hut tip
Baita Goles
In the middle of the ski area at 1,600 m by the Giro d'Italia chairlift and the Goles slope
The very beautiful hut is built from stone and wood. Carnic and Italian dishes are served.
Baita al Pignau
At the valley station of the Cuel d'Ajar chairlift
The very beautiful ski hut offers delicious local food and friendly service.
Baita Tre Abeti
At the valley station of the Valvan chairlift
The small ski hut has a sunny terrace and, in the lower area, a very beautiful lounge. The quality of the food is very good.
Rifugio Tamai
Right in the ski area at the Giro d'Italia chairlift and the Zoncolan 4 slope
The ski hut has a very special shape. Local Carnic dishes are served. The high-quality ingredients come from the region.
Rifugio Laugiane
At the Zoncolan 2 slope at 1,616 m by the Valvan chairlift
The very beautiful ski hut offers Carnic and Italian dishes.
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