Accommodation 
Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Meran 2000
The Meran 2000 ski area boasts rustic, cozy, and modern huts. South Tyrolean specialties and large sun terraces invite you to linger. The dining options are evenly distributed throughout the entire ski area.
15 mountain restaurants & ski huts
Mountain hut tip
Chalet Zuegg
At the Falzeben slope at 1,820 m
The mountain restaurant Zuegg pampers guests during the day with traditional South Tyrolean dishes and refined creations. The modern architecture exudes alpine charm. The sunny terrace invites you to linger. The adjoining luxurious chalets are perfect for overnight stays.
Waidmannalm
At the St. Oswald chairlift at 2,040 m
The Waidmannalm offers cozy parlors and a large sun terrace. South Tyrolean specialties and a fine selection of wines make gourmet hearts beat faster.
Rotwand
At the Falzeben I slope at 1,818 m
The Skhütte Rotwand impresses with new South Tyrolean cuisine and alpine lightness.
Meraner Hütte
Below the Mittager at 1960 m
The Meraner Hütte offers a large sun terrace and a cozy lounge with a bar. Local dishes made with fresh ingredients and homemade cakes are the specialties at the hut.
Berggasthof Piffinger Köpfl
At the Piffing mountain station at 1900 m
The rustic mountain inn Piffinger Köpfl is built with 300-year-old barn wood and decorated with antique tools and wooden skis. The cuisine is traditional, featuring high-quality South Tyrolean products. Homemade South Tyrolean speck and various mountain cheeses complete the offering.
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