Ski resorts France
Accommodation 
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The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Les Sybelles – Le Corbier/La Toussuire/Les Bottières/St Colomban des Villards/St Sorlin/St Jean d’Arves
The mountain restaurants, almost all of which are situated in wonderfully scenic locations or high-alpine settings, are all of manageable size and come without too much frills—some wood, a few old photos, a wood-burning stove—that’s usually enough when it comes to ambiance, but it feels pleasantly unpretentious. Accordingly, straightforward regional cuisine is served. Naturally, it’s hearty and cheese-based—after all, you’re in Savoie. You’ll notice this in the typical desserts as well. However, there aren’t too many high-altitude restaurants or mountain huts. That’s because in the ski resorts themselves, numerous restaurants are located right on the slopes, where the sun terraces are usually less windy and a few degrees warmer than higher up the mountain. This makes them very popular. Especially at the valley stations of Le Corbier and Saint Sorlin, there are many restaurants, with options ranging from self-service to more upscale offerings.
10 mountain restaurants & ski huts
Gastronomy tip
Le Barock
Valley run from the Choseaux chairlift
A restaurant furnished with great attention to detail, located in one of the residences on the slopes of Saint Sorlin. Here you can enjoy breakfast, lunch, après-ski, or dinner. Savoyard cuisine.
La Fontaine de l’Ours
Front Neige of Le Corbier, opposite the Office du Tourisme
Freshly renovated restaurant with rustic chic in the Galerie Charvin of Le Corbier, accessible from the apartments via the station's endless corridors without getting your feet wet. Wide selection of specialties and wines, friendly service.
La Petite Ferme
At the practice area in Saint Sorlin d'Arves
The interior already offers a kind of down-to-earth elegance, the cuisine is ambitious, and the seafood risotto is a feast for the eyes. In addition to other fish dishes, interesting interpretations of international classics are also served here, such as the salmon burger. Steaks and salads as well as ice cream sundaes are further specialties.
Mountain hut tip
Chalet le Foehn
On the Crêtes slope above La Toussuire
In addition to the typical and deliciously prepared Savoyard cuisine and a crackling wood-burning stove, you can enjoy coffee and hot chocolate in many tasty varieties here. All of this is served by exceptionally friendly staff.
Le Saint S‘O
At the valley station of the 3 Lacs chairlift
Located in the middle of the ski area, it is just as suitable for a quick espresso as it is for an extensive lunch with wine. Enjoy the sun on the panoramic terrace or, if the weather is less favorable, relax inside by the fireplace with its 49 seats.
Top Restaurants/Ski Huts
13 strengths of this ski resort
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