Ski resorts France
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Gastronomy (ski huts, restaurants, eating at the ski resort) Espace Diamant – Les Saisies/Notre-Dame-de-Bellecombe/Praz sur Arly/Flumet/Crest-Voland
The majority of slope-side dining can be found at the valley stations, with a wider selection in Les Saisies, Cohennoz, and Notre Dame de Bellecombe. Up on the mountain, you'll mostly find smaller, family-run restaurants with table service, serving high-quality local specialties and featuring large sun terraces. Prices are moderate.
18 mountain restaurants & ski huts
Gastronomy tip
Le Benetton
Valley station Cos ski lift, Les Saisies
In a beautiful location above Les Saisies, generous portions are served here (sharing a main course is a good idea). The menu includes salads, pasta, and meat dishes, as well as regional classics such as Tartiflette, Fromage Blanc, or Tarte aux Myrtilles. Lovely sun terrace, table service.
Mountain hut tip
Le Serasson
Serasson downhill run between the top station of the Crêt du Midi chairlift and the La Pierre drag lift in Praz sur Arly
In addition to an excellent three-course menu with two options for each course and a reasonably priced plat du jour (dish of the day), the cozy hut serves specialties such as cheese fondue (Fondue Savoyarde), as well as soups, salads, cheese, and a small selection of meat dishes. From the terrace, you can enjoy the view of Montblanc.
Les Crêtes
Summit of Mont Rond
One of the few self-service restaurants in the ski area. Here you'll find simple snack dishes such as French fries, pizza, sandwiches, a slice of quiche or hot dog, as well as the classic plate with regional sausage specialties (Assiette Charcuterie). Small but fine selection of cakes and, for a self-service restaurant, a good selection of wines. Limited seating indoors, but a very beautiful view from the terrace.
Top Restaurants/Ski Huts
15 strengths of this ski resort
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