Ski resorts Switzerland
Accommodation 
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The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) 4 Vallées – Verbier/La Tzoumaz/Nendaz/Veysonnaz/Thyon
Throughout the entire Les Quatre Vallées ski area, restaurants and mountain huts are scattered around. You can also stop for a meal at the valley stations. The restaurants and huts mainly serve Valais specialties, cheese, and fondues. Typical skier’s meals are also available. Additional dining options at Ethérolla and Greppon Blanc would be beneficial.
30 mountain restaurants & ski huts
Gastronomy tip
Les Chottes
At the Les Chottes drag lift at 2210m
The renovated former alp is located right on the ski slopes with an exceptional panoramic view. Typical Valais specialties are served: cheese toast, fondues, hunter’s rösti, and mountain macaroni.
Les Gentianes
Between Verbier and Nendaz at 2,950 m
The largest mountain igloo in the Alps offers a perfect combination of skiing and culinary delights. The restaurant serves a dish of the day, a soup bar, pasta, chicken nuggets, or Weißwürste. The lounge area offers Entrecôte "Cafe de Paris" by pre-order.
Chalet Carlsberg
The restaurant is located on the Attelas slope.
The gourmet terrace on the Attelas piste in Verbier offers a spectacular view. The specialty is gastronomic delicacies, such as meat on a hot stone or a delicious beef tartare.
Igloo du Mont-Fort
The highest igloo bar in Europe (3330 m above sea level) at Mont-Fort
With a magnificent panoramic view of the Alps, you can enjoy a typical cheese fondue. The igloo is very small and cozy. On cold days, it can be difficult to find a seat.
Mountain hut tip
Les Caboulis
On the descent to Veysonnaz
Authentic setting in a former alpine hut. The specialties are: cheese fondue – classic, tomato, mushroom, herbs, goat. Meat fondue – bourguignonne, chinoise, bacchus. Valais dishes, raclette, and a wide selection of local wines.
Top Restaurants/Ski Huts
14 strengths of this ski resort
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