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The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Laax/Flims/Falera
In the Laax/Flims/Falera ski area, you can stop for a break at a variety of enjoyable and cozy restaurants spread throughout the resort. The menu ranges from typical Swiss specialties to exclusive steaks and fish dishes. In addition, there are three large self-service restaurants located in Nagens, at Crap Sogn Gion, and at the Vorab Glacier. At the Stenna Center at the base station in Flims, you'll find a wide selection of different dining options. There are also more than 20 snow bars waiting for winter sports enthusiasts to drop in. A special highlight is the Travelling Bar in the ski area – always in a different location. Here, you can use the Inside Laax app to help you find its current spot.
19 mountain restaurants & ski huts
Gastronomy tip
Ustria Startgels
At the Grauberg valley station in Startgels at 1,509 m
Meat and regional specialties are lovingly prepared over an open fire. There is also an excellent selection of wines.
La Vacca
At the Plaun station at 1,630 m
Meat specialties from the open fire and a fine selection of wines are the highlight at La Vacca. You can enjoy excellent dining in the tipi tent here.
Das Elephant
At Crap Masegn at 2,477 m
At the summit, with a magnificent view of the Alps, you can enjoy excellent cuisine here. In addition to fish specialties and the legendary Penne, other specialties are also served.
Mountain hut tip
Stalla Alp Nagens
At the Arena Express 3 (Scansinas-Nagens) at 1,980 m
The rustic alp was once a cowshed. Today, alpine cheese specialties such as raclette and fondue are served here. In good weather, the large sun terrace and the Alp Nagens snow bar are popular attractions.
Tegia Larnags
At the Larnags mid-station at 1,160 m
In the rustic hut, regional and Swiss dishes are always freshly and seasonally prepared. You shouldn't miss the various Rösti here. In the evening, Tegia Larnags also becomes a cozy fondue parlor with a fireplace.
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