Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Isola 2000
The majority of mountain restaurants are located along the children's area near the village. Most of them are self-service. Many places to stop for refreshments only offer small snacks. In some huts, table service is available. In general, the price level is relatively high.
14 mountain restaurants & ski huts
Gastronomy tip
Le Refuge
At the blue Sierra slope
The restaurant Le Refuge is easy to reach with the 6-seater chairlift Combe Grosse and the blue Sierra slope. High-quality materials and plenty of wood create a very pleasant atmosphere. An open fire provides warmth. Guests are offered a variety of local and international dishes.
Le Petit Chamois
At the end of the blue slope Chamois Chapland
The restaurant is very conveniently located, right on the edge of town and just a short distance from the Front de Neige 1+2 platter lifts. The small indoor area with an open fire can accommodate up to 28 people. However, there is a large terrace that offers plenty of space in good weather. Regional dishes are served.
Mountain hut tip
Chalet Belvédère
In the lower section of the Grand Tour slope at the Belvedere button lift
The mountain hut Chalet Belvédère has a large terrace and deck chairs that offer a fantastic view of the surrounding mountains. All dishes are freshly prepared every day. The ingredients are sourced from the region. Inside, an open fire creates a cozy atmosphere.
La Valette
At the valley station of the St. Sauveur platter lift
It's worth arriving early at the La Valette mountain hut. The wide variety of dishes and the great atmosphere attract many guests. Outside, on the large terrace, you can also enjoy freshly grilled meat. The donkey in the stable under the terrace is especially popular with children!
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