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The evaluation is done as follows
Gastronomy (ski huts, restaurants, eating at the ski resort) Hoch-Ybrig – Unteriberg/Oberiberg
The Hoch-Ybrig ski area offers a wide range of culinary delights. Cozy huts and restaurants are evenly distributed throughout the entire ski area. At the summits, the mountain restaurants Sternen, Wildä Maa, and Spirstock await you. At the mountain station of the aerial cableway, there is a large self-service restaurant with a pizzeria. The huts mainly serve Swiss specialties and offer an excellent selection of drinks with fine wines. Whether it’s game specialties from their own hunt or beef fillets, the individual huts are always coming up with new culinary treats. The large sun terraces invite you to linger.
12 mountain restaurants & ski huts
Gastronomy tip
Restaurant Steigadä
On the Sesselbahn Hesisbol descent at 1615 m
The rustic cult hut Steigadä offers grilled specialties from the charcoal grill and raclette. The hut’s highlight is Steigadäschnecken (beef fillet cubes) with herb foam or beef fillet. There is also a wide selection of exquisite wines. In the cozy parlor, you can enjoy the open fireplace on cold days, and on beautiful days, the sun terrace invites you to relax.
Mountain hut tip
Bergrestaurant Laucheren
At the Laucheren mountain station at 1,490 m
The mountain restaurant Laucheren offers excellent cuisine with a good selection of wines. Highlights include the homemade pasta. In the outdoor area, there are grilled specialties and a saloon. Various events with live music attract guests from near and far.
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