Mountain restaurants, huts Bürchen/​Törbel – Moosalp

Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows

---

Gastronomy/Eating at the ski resort Bürchen/​Törbel – Moosalp

The Bürchen/Törbel ski resort offers a very attractive selection of mountain restaurants, huts and sun terraces for a ski resort of its size. The Restaurant Moosalp has already been distinguished as the best mountain restaurant in Switzerland. Many visitors travel to Bürchen/Törbel especially to dine and enjoy the sun. Evening restaurant tours are offered with transportation provided by the Alpuschnaager snowcat.

6 mountain restaurants & ski huts

---

Gastronomy tip

Restaurant Moosalp

On the Moosalp at 2,048 m

One of the best mountain restaurants in Switzerland and recipient of the Gault Millau award. The Restaurant Moosalp is a pilgrimage site for connoisseurs and is therefore very popular. It is rare that location, service and cuisine combine so harmoniously. Classics: veal cutlet, cream slice or raclette from the wood fire from their own Raclette-Chalet. Very good selection of Valais wines!

Go to Website

---

Restaurant Ronalp

At the Kinderparadies Bodmen children's area at 1,460 m

The Restaurant Ronalp is located right at the Kinderparadies Bodmen children's area. The prize-winning cordon bleu is available in the classic version or in 10 different varieties! Modern, tasteful decor. The whole village meets before its doors. The cozy dining room is a bit fancy - no ski boots please.

Go to Website

---

Mountain hut tip

Bergrestaurant Panorama

On the Bürchneralp at 2,000 m

The Bergrestaurant Panorama is famous for its cheese fondue and Valais platter, but also for its panorama of the ski resort and into the Rhone Valley. Those who know the story of Alfon Furrer, who carried every stone, every board and every nail up to the Bürchneralp over a half-century ago to build this wonderful refuge will appreciate it even more.

Go to Website

---

Bergrestaurant Dorbia

On the Moosalp at 2,042 m

Rarely do you find such variety up on the mountain: from veal sausage with spicy onion sauce and potato pancakes, to pizza from a wood oven from their own pizza chalet, to horse meat entrecôte on a hot Dorbia stone. The Dorbia has managed to take its own culinary path and make a name for itself in the middle of its high quality neighbors. Guests also enjoy the large sun terrace.

Go to Website

---

Feedback for the Skiresort.info Team? Please use this form »