Mountain restaurants, huts Andermatt/​Oberalp/​Sedrun

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Gastronomy/Eating at the ski resort Andermatt/​Oberalp/​Sedrun

Under the "Mountain Food” label, the SkiArena Andermatt-Sedrun offers a wide selection of different restaurants. The emphasis is on regional produce and free mountain water is also available. Restaurants and huts are distributed evenly throughout the ski resort. You can enjoy a beautiful view on the Schneehüenerstock at 2,600 metres. A few snow bars complete the selection.

12 mountain restaurants & ski huts

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Gastronomy tip

Piz Calmot

On the Oberalp Pass at 2,044 metres

The Piz Calmot restaurant on the Oberalp Pass offers specialities from both Uri and Graubünden/Grisons. It is an ideal place to stop along the way from Andermatt to Sedrun.

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Bergrestaurant Milez

At the mountain station of the Milez-Flyer at 1,860 metres

The Milez restaurant has a table-service area and a self-service section. The large sun terrace is an inviting place to sit in fine weather. There is also a lunch room for groups.

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Aussichtsrestaurant Schneehüenerstock

On the Schneehüenerstock at 2,600 metres

The Aussichtsrestaurant Schneehüenerstock is situated at the highest point in the ski resort of Andermatt/Sedrun and offers regional dishes in its self-service restaurant. Diners can enjoy an outstanding view over two cantons towards Urnerland and Graubünden.

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MATTI Familienrestaurant

At the Gütsch-Express middle station at 1,842 metres (Nätschen)

The MATTI Familienrestaurant is an ideal place for families with children. It offers a lot of space for playing and serves children’s menus. Parents can relax and enjoy the Swiss specialities.

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Restaurant Alpsu

On the Oberalp Pass at 2,044 metres

The Ustria Alpsu offers Veltliner specialities such as pizzoccheri (kind of tagliatelle), malfatti (ricotta, spinach and cheese dumplings) and manfrigole (buckwheat crepes). The emphasis is on Swiss dishes and wines. You can eat in the rustic dining rooms or on the sun terrace.

Go to Website

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Berghaus Planatsch

At the Planatsch tow lift base station at 1,700 metres

The restaurant specialises in regional Graubünden/Grisons dishes and Swiss classics. Fine wines from Graubünden/Grisons, Tessin/Ticino and Wallis/Valais complete the offering.

Go to Website

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