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Gastronomy Titlis – Engelberg - mountain huts/ski huts Titlis – Engelberg

Test result4 out of 5 stars

Evaluated by Skiresort.info, the world's largest test portal for ski resorts.
The evaluation is done as follows


Gastronomy/Eating at the ski resort Titlis – Engelberg

Restaurants are distributed evenly throughout the ski resort of Titlis. The majority are cosy huts serving Swiss specialities. But you can also find very good international cuisine. On the Titlis at 3,020 metres and at the Trübsee lake at 1,800 metres, there are several very good places to stop for a break.

9 mountain restaurants & ski huts


Gastronomy tip

Lago Torbido

At the Trübsee middle station at 1,800 metres

The Lago Torbido treats diners to typical Italian specialities. The selection includes pizzas baked in a wood oven, pasta, fresh salads and Italian antipasti. A selection of fine wines completes the experience. In fine weather, meals are served on the beautiful sun terrace.

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Panorama-Restaurant Titlis

On the Titlis at 3,020 metres

The Panorama Restaurant Titlis at 3,020 metres serves Swiss specialities and a good selection of wines. It offers a breathtaking view of the surrounding mountains.

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Mountain hut tip

Skihütte Stand

At the Stand station at 2,428 metres

The rustic Skihütte Stand serves Swiss specialities. On cold days, diners can warm up at the ceramic stoves. In fine weather, there is an inviting sun terrace with a beautiful view of the Titlis Glacier.

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Bärghuis Jochpass

On the Joch Pass at 2,207 metres

The Bärghuis Jochpass has cosy and rustic dining rooms with table service. As well as a large sun terrace, the Gadä also serves snacks and drinks.

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Trübsee Self-Service/Witwe Bolte

At the Trübsee station at 1,800 metres

The large self-service restaurant at the Trübsee lake has a cosy mountain hut atmosphere with a ceramic stove. The atmosphere is very relaxed and comfortable. The large sun terrace is an inviting place to sit in fine weather. The table-service Witwe Bolte pop-up restaurant is also located on the sun terrace and opens only in good weather. It serves different starters to share and fondues. The Trübsee-Bar adds the finishing touch.

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