Mountain restaurants, huts Alpe Lusia – Moena/​Bellamonte

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Gastronomy/Eating at the ski resort Alpe Lusia – Moena/​Bellamonte

In the ski resort of Alpe Lusia you can stop for breaks in cosy huts serving mainly Trentino specialities. The Chalet Valbona offers gourmet menus in “La Stua”. Restaurants are distributed throughout the entire ski resort. The only exception is at the Ronchi base station where there are no restaurants or bars.

10 mountain restaurants & ski huts

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Gastronomy tip

Chalet Valbona "La Stua"

At the Valbona middle station at 1,820 m

The Chalet Valbona offers a great panoramic view over the surrounding mountains. It has a large self-service restaurant with a bar. Those looking for a more exclusive experience can dine in “La Stua”, where they can enjoy a gourmet menu. All complemented by an excellent wine selection.

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Chalet 44 Alpine Lounge

At the Morea station at 1,967 m

The modern mountain hut with its large panoramic windows and the magnificent view of the Dolomites invites you to feast and relax. Here you can enjoy traditional Trentino dishes. A large sun terrace completes the offer.

Go to Website

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Mountain hut tip

Malga Pozza

On the Pozil slope at 1,860 m

Malga Pozza is probably the cosiest hut in the ski resort of Alpe Lusia. A warm fireplace and a bar with skins over the chairs provide a welcoming atmosphere for visitors. You can enjoy regional dishes and drinks here.

Go to Website

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Baita la Morea Steak House

On the Fassane slope at 1,977 m

The steak house Baita la Morea has a self-service area with a large sun terrace. Table service is provided on the top floor. The restaurant serves steaks, regional dishes and Trentino specialities.

Go to Website

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Baita Ciamp dele Strie

On the Lastè slope at 1,935 m

The Baita Ciamp dele Strie is a very large, cosy hut. In the lower area, food and drinks are served at lunchtime. The upper area of the hut is open all day. At the bar, there is even draught Augustiner as well as many other drinks. In fine weather, there is a tempting sun terrace.

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